Terrine de campagne

Le Verre Volé, 67 rue de Lancry in the 10th (01 48 03 17 34).

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Comments

ulterior epicure says:

Cold force-meat is always better with pickled/brined elements. Caper berries, cornichons, and a nice dollop of grainy mustard. Nice.
Posted 33 months ago. ( permalink )

neil87 [deleted] says:

Hi, I'm an admin for a group called Real Food, and we'd love to have your photo added to the group.
Posted 32 months ago. ( permalink )

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Taken with a Sony Ericsson K750i.
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Taken on March 23, 2007
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