Cabillaud en croûte d'épices et sésame, hashbrowns et crème au raifort

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Taken in a place with no name (See more photos or videos here)

Cod in a spice and sesame crust, hashbrowns and horseradish cream.
Urbane, 12 rue Arthur Groussier in the 10th (01 42 40 74 75). Much
recommended.

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