Makaruli

    A sweet macaroni cake flavored with walnuts and cinnamon. Kapetanova Kuća, on the waterfront in Mali Ston, on the Peljesac Peninsula, +385 (0)20 754 555.

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    1. ★

      fudrucker added this photo to her favorites. (45 months ago)

    2. american6 (37 months ago | reply)

      Please, does someone have this recipe in English? Please send it to twgo@aol.com Thank you, I LOVED this cake and want to make it soon.

    3. ★

      american6 added this photo to their favorites. (37 months ago)

    4. stonac (8 months ago | reply)

      Dough - two eggs, flour, salt, oil, hot water - the dough is not too hard or soft you can stretch

      FILL - 0.5 kg sugar, 0.5 kg of nuts, a bag of cinnamon, vanilla sugar, 1 minced chocolate, lemon zest, a bit of rum, 10 dkg of bread crumbs

      a margarine

      Cook, 0.5 kg of pasta (macaroni-wide) in brine

      Big pot well spread with margarine, incase teću dough and put on the bottom two to three sheets of margarine, a wet paste and fill in all the way until you spend a paste and fill .... mix 5 eggs and pour on it and then replace the top few leaves of margarine and pastry to cover everything and on top of dough to put the rest of the margarine

      Cook, 0.5 kg of pasta (macaroni-wide) in brine

      Bake at 180 degrees for 20-25 minutes

      before removing it from flowing left to completely cool

      P.S. sorry for my cooking english :)
      Dobar tek!

    5. clotilde (8 months ago | reply)

      Thank you so much, stonac, much appreciated!

    6. ★

      eaer1980 added this photo to her favorites. (5 months ago)

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