Velouté de carotte et persil, citron confit et cumin

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Taken in a place with no name (See more photos or videos here)

Carrot and parsley soup with preserved lemon and cumin. Cooking class
with Pascal Barbot at the Cuisine fraîch'attitude.

Was this some sort of "Carrot Day" at school? (I just notice that all three photos feature carrots).
Posted 21 months ago. ( permalink )

trupastilla - Yes, the theme of the class was "carrot", one of Pascal Barbot's favorite ingredients...
Posted 21 months ago. ( permalink )

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