Dorade au four, polenta au potiron

Baked sea bream with pumpkin polenta. La Bulle, 48 rue Louis Blanc,
Paris 10ème (01 40 37 34 51).

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looks good....but it ain't caviar!
; )
Posted 23 months ago. ( permalink )

It's actually not what I ate last night! :)
Posted 23 months ago. ( permalink )

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