Coupe de glace

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Taken in a place with no name (See more photos or videos here)

Chocolate with Espelette chili pepper, sheep's milk, and salted
butter caramel. Le Comptoir, 9 carrefour de l'Odéon in the 6th.

	ulterior epicure says: Oh Clotilde, you tease me so!! Posted 23 months ago. ( permalink )
	sarahsuannecox says: ooohhh..i can't wait to go here on my next trip to paris. These ice creams sound delicious. PS. I love zucchini and chocolate! Posted 23 months ago. ( permalink )
	marisoca says: Hi Clotilde :) I thought espelette was "espelta" in Spanish, thus a cereal quite often in the middle ages for baking bread...? :( Do you know its name in English, then? Keep on posting and publish and the world is amazingly sweeter! Posted 23 months ago. ( permalink )
	Éole says: Très romantique ;-) Posted 23 months ago. ( permalink )
	clotilde says: Marisoca - Espelette is a vilage in the French Basque country, where they grow and dry a particular kind of chili pepper called "piment d'Espelette" (chili pepper from Espelette). Spelt is "épeautre" in French. Posted 23 months ago. ( permalink )

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