Waiting For The Harvest

    Check the large size for the soy fuzzies.

    Comments and faves

    1. Kazoot toozaK (92 months ago | reply)

      They say these things are good to eat if you soak them in veingar water for a week.

    2. votrobeck (92 months ago | reply)

      Ah soybeans. You're going to make me homesick dude.

      Actually, the Iowa farmers eat them crunchy, right out of the pod.

      Not so tasty though, believe me.

    3. Clearly Ambiguous (92 months ago | reply)

      Never eaten them off the stalk (only Corn - Illinois boy don't ya know). Have tried them at japanese restraunts... Edamame. They must soak them in butter sauce or something. Not bad.

    4. votrobeck (92 months ago | reply)

      Edamames are another variety, and they pick them green of course. I had a Japanese roommate that said the traditional (homestyle) way of eating them was to simply boil and salt them. I prefer to saute with oil (or butter, yum) and spices.

    5. cara. (92 months ago | reply)

      nice...

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