I don't have a barbecue pit in my back yard, so slow cooked this in the oven. Pretty happy with the results.
1.5kg Pork shoulder rubbed with smoked salt, smoked sweet paprika and muscovado sugar. Cooked hot for 30 mins to get colour then wrapped in foil and cooked for 3 hours at 125C. Pulled apart nicely, then mixed in more of the salt, paprika and sugar, wrapped back in foil and left to rest for a few hours.
Looking forward to having in a soft white bap with spicy sweet potato fries and coleslaw.
vanderwal, Aegir, meriwilliams, Paul Robert Lloyd, and 19 other people added this photo to their favorites.
vanderwal 4 months ago | reply
Stunning!
TrentWalton 4 months ago | reply
You just won Saturday. Good job.
adactio 4 months ago | reply
Nice!
Bobbie 4 months ago | reply
looking gooooood
Brian Kim Studio 4 months ago | reply
Nice shot
JohnCramerPhotography 4 months ago | reply
I'm ready to eat! Great shot.