I don't have a barbecue pit in my back yard, so slow cooked this in the oven. Pretty happy with the results.
1.5kg Pork shoulder rubbed with smoked salt, smoked sweet paprika and muscovado sugar. Cooked hot for 30 mins to get colour then wrapped in foil and cooked for 3 hours at 125C. Pulled apart nicely, then mixed in more of the salt, paprika and sugar, wrapped back in foil and left to rest for a few hours.
Looking forward to having in a soft white bap with spicy sweet potato fries and coleslaw.