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2008.03.04_cheddar wheel |
Chef and beer-cookbook author Lucy Saunders unwraps a 1-3/4 year old cave-aged
Wisconsin cheddar cheese -- Willi
Lehner's Bleu Mont Dairy in Blue Mounds, WI
-- for a beer dinner at the Royal Mile Pub in Wheaton, Maryland.
5 March 2008.
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Photos by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
-- for a beer dinner at the Royal Mile Pub in Wheaton, Maryland.
5 March 2008.
***************
Photos by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
9 photos
| 41 views
items are from 03 Mar 2008.
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