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cisley's photostream
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ArrowedPart of David Hochbaum's installation at Art Fair 21.
Uploaded on Nov 25, 2009 That's what I'm talking aboutThe meat to bun ratio is great. The bun acts more as a way of holding the meat, rather than containing the meat. The germans don't mess around with condiments either, you can put spicy mustard on there if you want, that's it. All that other stuff just gets in the way of getting to the meat.
Uploaded on Nov 25, 2009 Feast
The Art Fair took out some of the gallerists to this restaurant in Cologne, and so we tagged along.
Uploaded on Nov 25, 2009 Cable car over the RhineWIth Kölner Dom in the background.
Uploaded on Nov 25, 2009 |
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