CiaranJMcNulty's photostream

FoWA London

Jon's stag

280 North presenting at FoWA 2009

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Uploaded on Oct 6, 2009  |  Map

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Uploaded on Jul 20, 2009

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Jon's stag

Jon's stag

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Uploaded on Jul 20, 2009

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Uploaded on Jul 20, 2009

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Jon's stag

Good parenting

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Uploaded on Jul 20, 2009

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- uploaded by ShoZu

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Uploaded on Jun 29, 2009

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Cambridge United vs Torquay at Wembley

Cast of Star Trek

Panorama needs some cleanup, individual snaps taken on iPhone

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Uploaded on Jun 19, 2009

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Uploaded on Jun 15, 2009

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Sliced

First slice

After slicing (minus some wasteage from tasting) the ham is ready to eat. It's a little saltier...

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Uploaded on May 18, 2009

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The meaty side has dried out slightly and gone very dark, but the middle of each slice is a lovely...

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Uploaded on May 18, 2009

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After hanging

Hung duck

The breast is a lot darker, and far smaller than before

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Uploaded on May 18, 2009

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Hang for 7-10 days

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Uploaded on May 10, 2009

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Tied up

Duck in cheesecloth

Expertly tie a string around the breast (scouting experience comes in handy).

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Uploaded on May 10, 2009

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Rub in some spices (I used some dried thyme and garlic) and wrap in cheesecloth

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Uploaded on May 10, 2009

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Duck after salting

Salt

After 24 hours, the duck breast is smaller and a darker colour.

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Uploaded on May 10, 2009

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Completely cover the duck with salt and leave in the fridge for 24 hours

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Uploaded on May 10, 2009

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Duck in salt

Duck breast and salt

Put 1 inch of salt in a container and put the duck on top

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Uploaded on May 10, 2009

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Take one fresh duck breast and a load of salt

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Uploaded on May 10, 2009

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