CiaranJMcNulty's photostream

Good parenting

Cambridge United vs Torquay at Wembley

- uploaded by ShoZu

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Uploaded on Jun 29, 2009

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Panorama needs some cleanup, individual snaps taken on iPhone

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Uploaded on Jun 19, 2009

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Cast of Star Trek

Sliced

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Uploaded on Jun 15, 2009

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After slicing (minus some wasteage from tasting) the ham is ready to eat. It's a little saltier...

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Uploaded on May 18, 2009

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First slice

After hanging

The meaty side has dried out slightly and gone very dark, but the middle of each slice is a lovely...

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Uploaded on May 18, 2009

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The breast is a lot darker, and far smaller than before

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Uploaded on May 18, 2009

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Hung duck

Tied up

Hang for 7-10 days

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Uploaded on May 10, 2009

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Expertly tie a string around the breast (scouting experience comes in handy).

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Uploaded on May 10, 2009

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Duck in cheesecloth

Duck after salting

Rub in some spices (I used some dried thyme and garlic) and wrap in cheesecloth

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Uploaded on May 10, 2009

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After 24 hours, the duck breast is smaller and a darker colour.

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Uploaded on May 10, 2009

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Salt

Duck in salt

Completely cover the duck with salt and leave in the fridge for 24 hours

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Uploaded on May 10, 2009

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Put 1 inch of salt in a container and put the duck on top

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Uploaded on May 10, 2009

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Duck breast and salt

No more pie

Take one fresh duck breast and a load of salt

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Uploaded on May 10, 2009

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- uploaded by ShoZu

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Uploaded on Apr 20, 2009

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Elephants crossing, Liquid Rescaled

Elephants pic, with example mask and Liquid Rescale

For a blog I'm writing about Liquid Rescale

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Uploaded on Apr 16, 2009

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For a blog I'm writing about Liquid Rescale

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Uploaded on Apr 16, 2009

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Elephants pic, with comparison of stretched and cropped versions

Hot cross buns

For a blog I'm writing about Liquid Rescale

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Uploaded on Apr 16, 2009

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Some more Easter baking - uploaded by ShoZu

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Uploaded on Apr 10, 2009

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