Most people steam all the taste out of broccoli, which is a crime. Here's a simple recipe for broccoli with an Asian flare.
Take one or two heads of broccoli and cut to bite sized pieces. Put a pot of water to raging boil. Once the water is boiling, submerge the broccoli for ~60 seconds. Remove and drain well. Then, drizzle lightly with sesame seed oil, add roasted crushed sesame seeds, salt and pepper to taste. Toss and serve.
Very easy and very tasty. Enjoy.
Photo used on:
www.newamerica.net/blog/early-ed-watch/2008/my-four-year-...
and
gohealthygofit.com/a-typical-day-in-the-life-of-my-meal-p...
and
health.amuchbetterway.com/how-to-make-vegetarian-meals-th...
and
stanford.wellsphere.com/healthy-eating-article/top-10-fal...
and
www.finomkoktelok.hu/alapanyagok/brokkoli
and
www.smm.org/buzz/blog/another_thing_my_mom_was_wrong_about
and
digitalbush.com/2008/01/13/the-cost-of-healthy-eating/
and
5bpa.tistory.com/134
and
www.inpausa.it/2008/10/13/broccolo-toccasana/
and
kireei.com/index.php?p=1&test=4587hyfwe7&id=340
viewscreen, sophielovespeanutbutter, and 13 other people added this photo to their favorites.
Swirl [deleted] 89 months ago | reply
I'll have to try that.
sophielovespeanutbutter 82 months ago | reply
tried it.
loved it.
gonna impress all my friends with it.
thanks for the snappy and scrumptious recipe!
churl 82 months ago | reply
Glad I could satisfy, but the thanks should go to my mom. ^_^
bilder2blogg 77 months ago | reply
A nice picture!
I made use of it in the following article about how to make a sallad with broccoli: Nyttig sallad fylld med antioxidanter.
Good luck with your photo work, and big thanks for using creative commons!
Best regards
Hans
CrowGirl 30 months ago | reply
This was really good, especially with a bit of wasabi salt. =)