Erik's Kickin Pasta Salad

This is a pasta salad I made off the cuff tonight. I washed the cuff before I used it.

Recipe By: Erik
Serving Size: 4

Ingredients:

1/2 cup vegenaise
1/2 lb. pasta
1/2 cup grape tomatoes, halved
6 ounces artichoke hearts, with oil
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon mustard

Directions:

Combine pasta, tomatoes, artichoke hearts (and the oil), black pepper, cayenne, and mustard in a large bowl. Stir in vegenaise.

Refrigerate overnight.