addictive

    very nice way to use up some seasonal fruit. I have enough filling left over to make more tomorrow...

    smittenkitchen.com/2008/08/bourbon-peach-hand-pies/

    Comments and faves

    1. hoimoi (57 months ago | reply)

      yours popped open too? many of mine did when i made this recipe and i couldn't figure out why. i thought i sealed them pretty well. it must be the recipe.

    2. Christaface (57 months ago | reply)

      I had two sheets full- the first sheet I thought I sealed pretty poorly, and tried to put too much filling in, and I wasn't surprised when they popped open. I thought I'd sealed the second batch really well, but most of them popped open a little too. I didn't really mind, though, as none of the filling burned on the sheet- they were still super yummy ;)

    3. ★

      joyfulgardenpr, patriciaazevedocapemay, grittylove, and foodie7868796 added this photo to their favorites.

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