On Sunday evening I worked well into the night canning up some tomatoes for enjoying this winter. I can all of my tomatoes as crushed tomatoes, and I never remove the seeds. Some people say the seeds can make your tomatoes bitter, but I've never noticed that it does. I've read so many different directions for canning crushed tomatoes, some of them say to process them for an hour and half in a water bath canner. I follow the directions from this great brochure from the University of Georgia - Tomato Canning. I also use the directions from Well-Preserved.
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