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gateaux basque

These photos are from the Christmas Eve dinner at Manresa. There was one special menu for everyone, the shining glory of which was the classic torte filled with duck, pork, and a whole lobe of foie gras baked in a puff pastry shell.

51 photos | 4,186 views

items are from between 24 Dec 2005 & 30 Dec 2006.

Manresa New Year's Eve by chez pim
gateaux basque by chez pim
iron pots for soup by chez pim
all lined up by chez pim
jars by chez pim
ready by chez pim
mise en place by chez pim
preparing eggs by chez pim
chives by chez pim
'The Egg" by chez pim
resting by chez pim
warm by chez pim
stirring by chez pim
pans in action by chez pim
pans in action by chez pim
how to make a good pomme purée by chez pim
pomme purée by chez pim
Making Hollandaise sauce, by hand, obviously by chez pim
precise by chez pim
sauteed by chez pim
waiting for the rush by chez pim
egg wash on the torte by chez pim
fresh out of the oven by chez pim
just out of the oven by chez pim
another view of the torte by chez pim
torte by chez pim
coffee station by chez pim
serving soup by chez pim
Estaban by chez pim
making a list and checking it twice by chez pim
at the pass by chez pim
at the pass by chez pim
kitchen window by chez pim
oyster and hollandaise by chez pim
oyster and hollandaise sauce by chez pim
not coffee by chez pim
soup by chez pim
waiting for soup by chez pim
preparing the soup by chez pim
almost ready by chez pim
almost ready by chez pim
vegetarian plate by chez pim
mise en place by chez pim
pears by chez pim
a little beat up by chez pim
gateaux basque by chez pim
dessert plates by chez pim
sweet ending by chez pim
IMG_3312 by chez pim
not in a rush by chez pim
clean by chez pim

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