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fresh cured anchovies in olive oil

Photos from our recent days in Mougins, cooking up a storm, with the best ingredients from up and down the Riviera.

89 photos | 9,733 views

items are from between 04 Nov 2005 & 05 Nov 2005.

fresh cured anchovies in olive oil by chez pim
salt curing fresh anchovies by chez pim
covering up by chez pim
a close up by chez pim
tools of the trade by chez pim
rockets or arugula from the garden by chez pim
spoiling the soup? by chez pim
you're looking at me? by chez pim
new potatoes by chez pim
plating potatoes by chez pim
new potatoe, wilted rocket, white truffles, xérès vinaigrette by chez pim
loup de mer by chez pim
dressed up and ready for the oven by chez pim
just out of the oven by chez pim
seabass with baby squids and rockets by chez pim
gambieri in a saute pan by chez pim
gambieri on crushed new potatoes by chez pim
gambieri, artichokes, aged parmigiano reggiano, xérès vinaigrette by chez pim
épine artichokes by chez pim
rendered horse fat by chez pim
agneau de lait by chez pim
a box of treasure by chez pim
the most beautiful round of Citeaux I have ever seen, and eaten. by chez pim
a rare blue cheese affinage by Bernard Antony by chez pim
no this is not what you think.. by chez pim
cheese plate by chez pim
the same cheese plate, with the addition of his famous vieux comté by chez pim
another trip to the market by chez pim
chataigne, or sha'tangue' in the local accent by chez pim
new potatoes by chez pim
various terrines at the local butcher by chez pim
Potimarron, my favorite pumpkin by chez pim
pretty radish by chez pim
Do you really want to know? by chez pim
another view by chez pim
oysters for breakfast by chez pim
breakfast by chez pim
white truffle and eggs by chez pim
runny scrambled eggs and white truffles, yum! by chez pim
potimarron by chez pim
on their way to glory by chez pim
quinces by chez pim
métaphysique de tube by chez pim
taking a bite by chez pim
another view of the tube by chez pim
ça me fait peur! by chez pim
still scary by chez pim
chef by chez pim
browned by chez pim
serving the foie gras by chez pim
ready for plating by chez pim
girolles by chez pim
sweet, delicious quince by chez pim
topinambour, jerusalem artichokes by chez pim
dans la poelle by chez pim
cooking the jerusalem artichokes by chez pim
bubbling away by chez pim
this will -at some point in the future- be sauce. by chez pim
on the flat top by chez pim
dressing the veal by chez pim

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