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Urasawa

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Kaiseki-sushi, Kyoto style dinner at Urasawa

32 photos | 18,007 views

items are from 26 Sep 2005.

Urasawa by chez pim

pristine seafood by chez pim

Kinukamaki by chez pim

Kinukamaki by chez pim

Goma Tofu, Kyoto Style by chez pim

Mirugai (Geoduck clam) in Kyoto Miso by chez pim

Abalone in a sauce made from its liver by chez pim

Sashimi, toro, hamachi, and raw octopus by chez pim

cucumber flowers by chez pim

teapot soup by chez pim

Anago (sea eel) tempura by chez pim

Toro seared on hot stone by chez pim

at work by chez pim

at work by chez pim

Shabu Shabu of Foie Gras and King Eel by chez pim

Toro by chez pim

Ebi by chez pim

Giant Squid, grated Sudachi by chez pim

Aoyaki clam by chez pim

Sanma Maki by chez pim

Sanma Maki, served by chez pim

Shiro Ebi by chez pim

DSC04669 by chez pim

grilled Shitake by chez pim

Giant Octopus, grated Sudachi by chez pim

live scallop by chez pim

DSC04678 by chez pim

DSC04679 by chez pim

Mountain Peach, Asian Pear by chez pim

Sesame dairy-free ice cream, red bean paste, gold leaf by chez pim

Kyokuro Matcha by chez pim

chef by chez pim

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