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Chez Basilic's photostream
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Champignons à la Grecque
Delicious with everything. Perfect as an appetizer or as a side kick to grilled meats. A softly...
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Uploaded on Nov 29, 2010
Jerusalem Artichokes
Jerusalem artichokes, topinambours or sunchokes, are the root tubers of a sunflower species with a...
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Uploaded on Nov 29, 2010
Jerusalem Artichoke Soup
Jerusalem artichokes, topinambours or sunchokes, are the root tubers of a sunflower species with a...
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Uploaded on Nov 29, 2010
Squid Risotto
One of my favorite risotto dishes is Risotto ai Calamari from the Liguria region in Italy. Easy to...
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Uploaded on Nov 28, 2010
Caramelized Garlic Tart
A savory tart loaded with enough garlic to ward off the most stubborn of vampires. But no worries,...
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Uploaded on Nov 28, 2010
Caramelized Garlic Tart
A savory tart loaded with enough garlic to ward off the most stubborn of vampires. But no worries,...
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Uploaded on Nov 28, 2010
Scallops and Leaks with Pastis
A quick sauté of scallops and leeks flavored with a Marseillaise specialty, the pastis, an anise...
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Uploaded on Nov 28, 2010
Scallops and Leaks with Pastis
A quick sauté of scallops and leeks flavored with a Marseillaise specialty, the pastis, an anise...
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Uploaded on Nov 28, 2010
Pollo Tonnato
A twist of the famous classic "Vitello Tonnato", a light summery dish and an ideal choice...
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Uploaded on Nov 28, 2010
Caramelized Endives with Prosciutto
Belgian endives (aka chicory) have a slightly bitter taste - an elegant contrast to any topping....
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Uploaded on Nov 28, 2010
Rabbit with Fennel and Pancetta
Rabbit meat is low fat and has a delicate flavor. Cogniglio con Finocchio e Pancetta, a classic dish...
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Uploaded on Nov 28, 2010
Rabbit with Fennel and Pancetta
Rabbit meat is low fat and has a delicate flavor. Cogniglio con Finocchio e Pancetta, a classic dish...
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Uploaded on Nov 28, 2010
Egg & Red Pepper Salad (Ensalada de Huevos Duros y Pimenton)
Tapas are certainly Spain's best food invention, real soul food. Simple ingredients presented with...
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Uploaded on Feb 25, 2010
Chickpea Soup with Chorizos (Sopa de Garbanzos)
The smoky spicy chorizo, the mild flavor of the chickpeas and spinach are a great combination. The...
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Uploaded on Feb 25, 2010
Spinach Stuffed Chicken Breasts
Petti di Pollo con Ripieno di Spinaci makes for a stylish main course for a dinner party. Don't be...
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Uploaded on Feb 25, 2010
Spinach Stuffed Chicken Breasts
Petti di Pollo con Ripieno di Spinaci makes for a stylish main course for a dinner party. Don't be...
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Uploaded on Feb 25, 2010
Apricot Mousse
Mousse d'Apricots, a fragrant, light dessert based on a recipe I got from friends in the...
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Uploaded on Feb 18, 2010
Labneh
Labneh, which means yoghurt in Arabic, is a traditional food in the Middle East. It is also known as...
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Uploaded on Feb 18, 2010
Appetizers
Desserts
Meat & Game
Pasta, Rice & Grains
Poultry
Quiches, Pies & Omelettes
Salads
Seafood
Soups & Stews
Vegetables & Side Dishes
