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where good pizzas go

April 7 was the second ever Gothamist/SliceNY pizza party held at Fornino in Williamsburg. Home to Michael Ayoub's much salivated over Tartufo pie laced with crack, I mean black winter truffles, fontina, ricotta, buffalo mozzarella, olive oil, and crack.

In addition, he generously adorned spoonfuls of fontina with black truffle shavings and a drizzling of white truffle oil. Viva la decadence!

Ayoub also presented an encore of his mozzarella demonstration. Then served the subtly sweet and tender morsels with a plate of red Hawaiian sea salt.

A round of house-made gelato completed the debauchery.

6 photos | 225 views

items are from 08 Apr 2008.

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