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Hops Bread rising

Making Hops Bread from Mom's recipe posted by Lilandra with modifications for whole wheat provided by Mom over the phone. Lilandra's pix of the original recipe.

Hops is a traditional Trini bread, crusty on the outside, light and fluffy on the inside, sold in every bakery and best bought HOT. Sold by the "quart" which was 12, then 10 depending on the economy.

11 photos | 220 views

items are from between 22 Jun 2008 & 08 Jul 2008.

Hops Bread rising by Chennette
Hops bread rising by Chennette
Hops! by Chennette
Hops Bread out of the oven by Chennette
Bounty of Hops by Chennette
Hops Bread - Fluffy insides by Chennette
The bottom of the hops by Chennette
Hops and melted butter by Chennette
Hops Bread in Mom's kitchen by Chennette
Fluffiness!! by Chennette
Hot Hops and Melting Butter by Chennette

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