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Hops Bread |
Making Hops Bread from Mom's recipe posted by Lilandra with modifications for whole wheat
provided by Mom over the phone. Lilandra's pix of the original recipe.
Hops is a traditional Trini bread,
crusty on the outside, light and fluffy
on the inside, sold in every bakery and
best bought HOT. Sold by the
"quart" which was 12, then 10
depending on the economy.
11 photos | 220 views
items are from between 22 Jun 2008 & 08 Jul 2008.