Taste T&T Chef Bernard Long

Chef Bernard Long did an assortment of fajitas. One flour tortilla and fresh from the fire meats - pork, chicken, beef and shrimp. I just took the shrimp, but I didn't eat it. Stuffed.

Blogged
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Taste T&T, the most delicious weekend of the year, is back to delight both local and visiting palates on May 26 and 27 at the Jean Pierre Complex, Port of Spain , from 6 pm to 11 pm.
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Hosted by the Tourism Development Company Limited (TDC), in collaboration with the Ministry of Tourism, Taste T&T takes patrons on a gastronomic journey, showcasing the culinary traditions of Trinidad and Tobago’s multi-ethnic heritage and the gourmet finesse of its chefs and cooks. Trinidad and Tobago’s premier culinary festival, Taste T&T features live cooking demonstrations, entertainment and exhibits of authentic indigenous street fare, local delicacies and gourmet fusion cuisine.
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