Pommerac![]() ![]() The French patois name in T&T. Also called Jamoon in Trinidad. Known as Malay Apples. These are much more fibrous in texture than an apple, not crunchy, but with high water content. Different taste, however, that I haven't figured out how to describe!
Commentsjendayee
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Leizelle says:
The Pommerac! As we Trinidadians call it! yum yum makes a great chow!
Chow: highly seasoned fruit with lots of green seasoning, salt, pepper and garlic!
Posted 19 months ago. ( permalink )