Karl G and his pride and joy.

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Comments

sprinklefix says:

Whoa! That is GIGANTIC! How on Earth do you get something like that to cook through? Impressive and it looks DELICIOUS!
Posted 22 months ago. ( permalink )

Took somewhere around 4-5 hours to cook all the way through.

We had a low temp convection oven and it was covered with
foil. To answer the question, yes, it was freaking delicious! Near
100 portions per loaf.
Posted 22 months ago. ( permalink )

Sveden says:

That is awesome. I made a meatloaf on Saturday. It wasn't anywhere near this size though. (in case you were wondering)
Posted 22 months ago. ( permalink )

Megan Mayer says:

size does matter. this is a great picture--great framing and angle, and the contrast between the cool smoothness of the steel and the warm texture of the meatloaf is wonderful.
Posted 22 months ago. ( permalink )

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Taken with a Fujifilm FinePix F20.
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Taken on February 23, 2008
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