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The Three Head Banquet, one of the most famous flairs from Huaiyang Cuisine. So named because it features the lion's head, fish's head and pig's head (a wholesome one!) in the mains.

95 photos | 220 views

items are from 25 Mar 2007.

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Braised head of bighead carp
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Duckduckgeon
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White cloud mountain minnow fried w/ lees
Spring rolls of shepherdspurse herb
Conch dice w/ garlic greens
Braised pig's head
The fish head
Huaiyang style fish balls in soup
Double boiled lion's head (pork meatball)
Smoked pork ribs steamed w/ pumpkin
Duckduckgeon soup
Braised bamboo shots w/ salted fish and pork belly
Stinky tofu in soy sauce
Yangzhou fried rice
Did I eat good?
Fruits
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(95 in set)

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