charlesblackstone's photostream

Sunday night, after we got home from our event, Alpana served us turkey (from our Costco...

All rights reserved

Uploaded on Nov 17, 2009

0 comments

Stuffing, in a casserole dish, ready to be baked.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

When they were sufficiently sauteed, I added the buttery vegetables to the breadcrumbs in a mixing bowl.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

The butter would coat the breadcrumbs (now out of the oven and properly dried).

All rights reserved

Uploaded on Nov 17, 2009

0 comments

The stuffing began with a stick of butter melted in a pan.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

I also chopped up thyme. We needed herbs of some sort to make herbed stuffing, didn't we? Also,...

All rights reserved

Uploaded on Nov 17, 2009

0 comments

Stuffing began, as most thing do, with the chopping of an onion, and a quantity of celery. I was...

All rights reserved

Uploaded on Nov 17, 2009

0 comments

We took a survey of all the other homecookingschool pantry leftovers. You'll recognize fresh...

All rights reserved

Uploaded on Nov 17, 2009

0 comments

We consulted a number of recipes, none of which came from the Andrés cookbooks. José was tired (and tired of us). He deserved a rest.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

These would go into the oven to dry out.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

I began by cutting the bread slices into squares.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

Stuffing, of course! We'd been enjoying turkey wraps during the week, and I'm always in mind...

All rights reserved

Uploaded on Nov 17, 2009

0 comments

Flour, butter . . . cocoa?

All rights reserved

Uploaded on Nov 17, 2009

0 comments

So much leftover bread. What could we do with it?

All rights reserved

Uploaded on Nov 17, 2009

0 comments

I was pleased we had leftover soup, which made for a delicious and practically prep-free Sunday brunch item.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

Maybe for a sit-down dinner?

All rights reserved

Uploaded on Nov 17, 2009

0 comments

This would have been fun to do tableside.

All rights reserved

Uploaded on Nov 17, 2009

0 comments

Remember the gazpacho? No, we didn't forget to serve it last night, but we did present it in a much...

All rights reserved

Uploaded on Nov 17, 2009

0 comments