salty eggs#3...rescued from the fridge
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Before cracking a
salty-egg , I crossed my fingers!
Now, what has happened to my salty-eggs which was rescued from the fridge?
I stabbed the egg york with the fork. Then, the yolk which should flow out does not separate from a fork .
VOILA !
Comments
And interesting reaction!
The salt seems to have solidified the
liquid yolk!
Nice colors,too!
Posted 22 months ago.
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Nice strong red.
Posted 22 months ago.
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hahahhaha cool
Posted 22 months ago.
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Ladies and gentlemen...Here's information to
you
...I ate this
@Watari Goro様
Oh you know well !!
Now I have to express respect to an old
man's wisdom !
@bleucielgreentea sama
Thanks !! It was perfumed with star-anise,
peppers...and chewey : p
@reebA sama
Vive la cool eggs ! thanks !!
Posted 22 months ago.
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"Old man"? Oh wow!
I'll teach you to call me an old man...just
wait till I find my bifocals and my
walker...then, you're going to be in trouble!
LOL!!
Posted 22 months ago.
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So how did it taste? Yummy?
Posted 22 months ago.
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Cool!!!!
You make your own salted eggs!
Posted 22 months ago.
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Ye----s!!! this was really YUMMY \( ^ 0<
)/
and I still alive hahaha
@Goro
wa ha ha You make me laugh...Thanx
@bleucielgreentea sama
hi hi hi YES YES YES!!!
@eyes1997
Thanks ^ 0^ )/
Now... cheers to the history of Chinese
wisdom 3000years !!
Posted 22 months ago.
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i thought the saying was "how many eggs
does it take to make an omelet" and not
a beautiful photo ;)
Posted 21 months ago.
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@Licir Polo sama
Hi !
Do you mean about Tamagoyaki ?
I cooked Tamagoyaki with 3eggs...it would be too much to eat at
once : (
Posted 21 months ago.
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Very creative and beautiful shots here.
Congrats!
Posted 21 months ago.
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@Alessandra Mendes sama
Obrigado!! gracias!! I store 2 more salty
eggs in my fridge...
they'll be cake tommorow hehe ( ^ - ^ )//
Posted 21 months ago.
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