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The Brooklyn Ragazza ( Cathi
Iannone)'s photostream
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Peach & Prosciutto Pizza
Bolognese della Bruno Pizza
Made with a Bolognese sauce recipe gifted to me by my Italian friends, the Bruno's. (additionally, studded with Sicilian green olives)
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Uploaded on Jan 30, 2012
Polenta Gnocchi with Prawns and Cherry Tomato/ Sherry Wine Marinara
Smoky Goat Cheese Guacamole
Could you please take a sec and vote for me? I am a FINALIST in the GUAC-OFF RECIPE CONTEST!! ...
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Uploaded on Jan 26, 2012
Giardiniera Deep Dish Pizzettes
Giardiniera Salad is cooked in a vodka sauce, layered with mozzarella cheese, and baked in pizza...
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Uploaded on Jan 22, 2012
Italian Sausage & Gorgonzola Stuffed Peppers
Cowboy Chili Verde
Loaded with tart, roasted tomatillos (from my garden) fire roasted hatch chilis and jalapenos,...
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Uploaded on Jan 17, 2012
Home Grown Pickled Hot Cherry Peppers
Just cracked open another jar of hot cherry peppers. We harvested hundreds from the garden...
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Uploaded on Jan 8, 2012
Rosemary Potato Strata
Ingredients: Potatoes, Brie Cheese, Parmigiano Reggiano cheese, eggs, flour, rosemary, garlic,...
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Uploaded on Jan 8, 2012
Utica Chicken Riggies (original Chef Joe Morelli recipe)
For those that do not know, Utica is so famous for it's Chicken Riggies that we actually have an...
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Uploaded on Jan 3, 2012
Seared Chicken with a Sage&Walnut Gorgonzola Sauce
On a bed of Italian Baby Zucchini. Topped with Grilled Pear/Walnut and Radish Sprouts Salad.
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Uploaded on Dec 30, 2011
Christmas Day Beouf Bourguignon
Nothing warms the soul better on a cold, snowy day than a rich and hearty bowl of Beouf Bourguignon!
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Uploaded on Dec 29, 2011
Braised Cabbage & Smoked Bacon
Cabbage is one of the most popular winter vegetables in Italy, and rightly so. Here is one of the...
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Uploaded on Dec 17, 2011
pane de antipasti
If you grew up in my neck of the woods, (one of the most densely Italo-American populated areas of...
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Uploaded on Dec 14, 2011
Roasted Calabaza (Squash)
With roasted garlic olive oil. So simple, but tastes divine! I like it chopped up and put into a chicken soup, too.
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Uploaded on Nov 9, 2011
Tomatillos in a Basket
Organic Tomatillos recently harvested from our garden and made into salsa verde and chili verde.
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Uploaded on Nov 8, 2011
Chili Verde (Green Chili)
Chili Verde (Green Chili) My roots are Italian, so that's my culinary comfort zone, but my taste...
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Uploaded on Nov 8, 2011
Beef Bourguignon (Beouf)
I've been to France more than any other country, and their cuisine has definitely raised...
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Uploaded on Nov 2, 2011
