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Catering by Davids' photostream |
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Boursin and Spinach Stuffed Mushrroms/ Pear and Brie Phyllo Purses
Lamb Burgers with Chipotle Aioli on Fresh Brioche
Authentic boat and display for Davids Traditional Clam Bake
Meze Table of Artisinal Cheeses, Seasonal Fruit, and Gourmet Cracker Selection
Smoked Norwegian Salmon on Pumpernickel Points with a Light Dill Crema
Mongolian Skewers of Beef accompanied by a Tangerine Dipping Sauce
Individual Crudite in Bamboo served with a Caramelized Onion Dip
