Bento #38: Spiced ham and bell pepper tamagoyaki

Furikake rice

Fried spiced ham

Carrot strips sauteed in olive oil

Chinese cured pr\ork (pork jerky?)

Kamaboko slices

Broccoli

Kabocha nimono

Tamagoyaki

The stuff in this bento aren't very special. I had some spiced ham sleeping in the freezer, which I made into my 'main dish'. I added bell pepper bits to my tamagoyaki for texture and color (and added nutrients, of course)

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Taken with an Olympus X250,D560Z,C350Z.
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Taken on March 3, 2009
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Bento #38: Spiced ham and bell pepper tamagoyaki

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