I'm obsessed with making Madeleines lately.

I've used both this metal pan and this silicone pan.

I find that the silicone pan makes it way easier to get the madeleines out; but it won't give me the even golden that i want...I get a little round patch of golden where the silicone mold has been touching the baking sheet where it was placed.

Alas, I should perhaps continue trying and trying until i get the perfect madeleine on both. :-P