Winestock Cornwall came to The Hidden Hut 2nd June 2013 !

Amazing atmosphere, food, music, sea, sand & lots of sunshine along with great company to enjoy the event with - who could want for more ?!

Thank you to everyone who worked so very hard to bring this event together !

Video/Slide presentation

A long-table beach-based food & wine extravaganza. The head chefs of Fifteen Cornwall and Hotel Tresanton will be coming down to Porthcurnick Beach to cook alongside Simon and the team. Lobster & Chips, Squid Caesar Salad, Fresh Pasta, Panna Cotta. Wines from world-renowned Master of Wine, Liam Steevenson. Fishing boat landings and live local music.

See The Hidden Hut journey through my lens at
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