Culinary-seeds of Sri Lanka
From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to trade in spices and also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. The most noticeable impacts have been the Portuguese, Dutch, Moor and Malay influences. Sri Lanka a Tropical Paradise
Commentshemarli says:the trade winds that brought the merchants to
the islands to buy this wealth to bring back
to venice or courts of europe....
gamboge-gorakah has a yellow gum that is used
to make a yellow paint. would love to see the
spices and the trees or creepers they come
from thank you ,imagine the sailing ships
loading this cargo to take back
Enchanter of Camelot says:Hi, please add your photo to Culinary Art, and feel free to join us unless you've
already done so...
scratchandsniff
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romanedirisinghe says:
Please consider adding this, and your other Sri Lanka photos to the Sri Lanka Group
Posted 39 months ago. ( permalink )