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gah!
you're right! ring-around-the-tuna it's
gonna be from now on!
my biggest question is this--is it
unflavored gelatin that's been tinted or is that lime jello and tuna?!
Posted 28 months ago.
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Well, turn to page 65 of your brand new
"Joys of Jell-O" cookbook ...
(Yes, the recipe calls for either Lime or
Lemon-Lime. Yum!)
Posted 28 months ago.
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That looks so wonderfully disgusting. It's
like someone was, you know, sick in a jelly
mold just after quaffing a pack of gelatine,
and then decided to just refrigerate it
rather than clean up.
And then put some cubes made out of
radishes around the edge.
Genius.
Posted 28 months ago.
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you just can't help but stare. I am so
making this for our next family get
together...
Posted 28 months ago.
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tuna should not be green.
Posted 28 months ago.
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Yikes. Reminds me of my pal Wendy's book of
Weight Watchers cards (see www.candyboots.com/) from the '70s that's coming out soon.
Posted 28 months ago.
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It's probably delicious---you are all so
cynical.
Posted 28 months ago.
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SOG, remind me to Flickr mail Wosog and let
her know what you want for your birthday
dinner!
And thanks for that description, Shed!
kittenagogo, I really am mesmerized by
this.
Spacegrrl, where's your sense of adventure?
And lobstar, thanks for the link! I've seen
her WW card website before--cool that she was
able to turn it into a book!
Posted 28 months ago.
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This frightens me. Olives have no place being
near Jello.
Posted 28 months ago.
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And yet there they are ... who thought this
would be a good idea?
Interesting note: apparently Mormons love Jell-O. Maybe "Ring Around the Tuna"
comes to us from the "Jello Belt?"
Really, someone needs to come up with a
recipe that incorporates Spam, Velveeta and
Jell-O ...
Posted 28 months ago.
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So awesome!
I am totally going to make that all Summer
for every cook out I'm invited to!
Posted 28 months ago.
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Hey, don't knock it. Green jello is the
state food of Minnesota. Jello, bars and
hotdish. You find tons of recipes for this
stuff in old Lutheran Church cookbooks.
"Yah, Lena...nice jello mold you got
there!"
Posted 28 months ago.
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Well here's the recipe--somebody should make
this and post photos:
Ring Around The Tuna
"A beautiful jewel-like entree salad
for your luncheon or buffet table"
1 package (3 oz.) Jell-O Lime or Lemon
Gelatin
1/4 teaspoon salt
1 cup boiling water
3/4 cup cold water
2 tablespoons vinegar
2 teaspoons grated onion
1/2 cup diced cucumber
1/2 cup diced celery*
2 tablespoons chopped pimiento*
2 tablespoons sliced stuffed olives
1 can (7 oz.) tuna, drained and flaked
*Or reduce celery to 1/4 cup and substitute
1/2 cup chopped tomato for the pimiento
Dissolve Jell-O Gelatin and salt in boiling
water. Add cold water, vinegar and onion.
Chill until very thick. Stir in remaining
ingredients. Pour into individual ring molds
or a 1-quart ring mold. Chill until firm.
Unmold on crisp salad greens. If desired,
serve with additional tuna and top salads
with mayonnaise. Makes 3-2/3 cups, or about 4
entree servings.
Posted 28 months ago.
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Oh, hey Donna--you must have posted while I
was typing the recipe. How about you try this
one, then? ;-)
Posted 28 months ago.
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Holy Jeebus, please pluck out my eyeballs
now.
Posted 28 months ago.
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Sure. Now I just need some Lutherans to test
it on. Hee heeee.
At work they eat ANYTHING. I wonder if
this would be consumed? The funny this is
what if it really tastes good? I mean it
sounds kind of gross, but hmmm...who knows.
I'll save this as a fav and make it this
weekend. I think I actually have all the
ingredients on hand. oops...don't have
radishes. Stay tuned. Or should I say
"stay tuna'd"???
Posted 28 months ago.
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Bloody hell!
To me jelly should only be sweet.
Posted 28 months ago.
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24 hours later, and this is still skeeving me
out.
Close your eyes, Greg, it'll be alright.
Posted 28 months ago.
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Oh nasty!! I thought from the thumbnail it
was a fruit salad... yuk! I can't even
imagine...
Posted 28 months ago.
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It suddenly all became perfectly clear to
me... this was a celebrity recipe submission
from none other than Oscar the Grouch
himself!
Posted 28 months ago.
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Yes--it came from the trash can! Of course!
Posted 28 months ago.
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my professor is making a lot of silkscreens
with these types of desserts:
www.graphicslink.co.uk/IV2005/artist_harshman
.htm
Posted 28 months ago.
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So Ring Around the Tuna is quite a celbrity,
eh?
Posted 28 months ago.
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Geeze.....
Posted 28 months ago.
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Perhaps it has medicinal properties? These
foods may seem disgusting, but our ancestors
were possessed of ancient folk wisdom which
we've lost touch with.
Posted 28 months ago.
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Oh, how I love this kitschy retro foodstuff!
Posted 28 months ago.
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Oh man...I SO need to make this!
Posted 28 months ago.
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Oh please do!
Posted 28 months ago.
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The trick is convincing my husband to LET
me....and getting someone to let me borrow a
bundt pan. :)
Posted 28 months ago.
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um...EW!
haha. how awesome.
Posted 28 months ago.
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hey, this is like a vegetable aquarium,
without the glass.
Posted 28 months ago.
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what is the yellow stuff in there, celery not
yet full term?
Posted 28 months ago.
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I guarantee you Utah is the biggest consumer
of green jello. Lutherans have nothing on Mormons in this regard and I speak from
experience, having been both and consumed the
green jello recipes of both.
So popular is this wretched snack there wasan official green jello pin for the 2002 Olympics in SLC.
Posted 28 months ago.
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OMG, bfelice, now you have me wanting to make
a jell-o mold with little swedish fish
inside! I think the "yellow" stuff
is actually the tuna.
waiting, that pin is too hilarious!!
Everyone, I experimented with vegetarian
jell-o yesterday (agar-agar). I think I could
have fun with it ...
Posted 28 months ago.
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UPDATE: Bought the ingredients yesterday.
Putting it together today. Wish me luck.
God, I hope it tastes okay.
Posted 28 months ago.
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Good luck Donna! Have paramedics on standby!
Posted 28 months ago.
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well you know, i'm just wondering if lime
jello in the 50s was a different level of
flavor intensity and sweetness than lime of
today. i mean one can almost imagine tuna,
celery, cucumber, olives with a squirt of
ReaLime©...
Posted 28 months ago.
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you need to go here
www.lizhickok.com/portfolio2.html
Posted 28 months ago.
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I just read that link. Interesting.
Jello mold is almost set. I used chunk
light tuna and it was not as
"chunky" as the above pic looks.
I'm sure it won't do any harm to the taste.
Let's just say that right now my fridge
smells like a giant vat of lime jello and
stinky tuna.
Posted 28 months ago.
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I'm on tenterhooks, donna!!
bfelice, thanks for that link! Very cool!
Posted 28 months ago.
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I got lazy when it came to the garnish.
Click on the pic to view larger size.
Click on this link to hear me try and get
my son to try a piece of "THE GREEN
JELLO"......I did my best.
www.youtube.com/watch?v=7RBs21Std3k
Posted 28 months ago.
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All hail Donna, the Green Jell-o Goddess!!
What kind of Minnesotan is you son if he
won't eat the green jell-o concoction? I
gotta tell ya, it's making me re-think the
whole vegetarian thing!!
I think your shot may belong in the Don't Eat That pool, btw.
Posted 28 months ago.
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He made a quick exit out of the room when he
saw it. Hence no body in the video. Ha!
Posted 28 months ago.
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I've got this book at home! I got it from my
grandma... I alwayws thought the
"ring-around-the-tuna" had to be
the most disgusting, vile recipe in this
world!
Posted 28 months ago.
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Lovely! imagine if this one showed up too static.flickr.com/56/190398577_db5e408763.jpg
At least yours has the green going for it.
Posted 26 months ago.
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I love this: "A beautiful jewel-like
entree salad for your luncheon or buffet
table" ... hiliarous!
Posted 18 months ago.
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Bloody hilarious!
Posted 8 months ago.
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oh please post more from the joys of jell-o
Posted 8 months ago.
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OMG! This is gloriously awful. :) I love.
Posted 3 months ago.
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