bryanrobson's photostream  

The Vorticist Ale in all its condensation-speckled glory! 4 days or so to prime at room temperature,...

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Uploaded on Nov 28, 2011

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20 bottles of Vorticist Ale, ready for Tyrone to supply labels! The rest of the 25 litre batch is in a pressure barrel.

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Uploaded on Nov 28, 2011

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16 days later: 10 on the yeast to ferment, then crash cool to 1C for a couple of days, then added...

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Uploaded on Nov 28, 2011

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Bottling tree with 20 bottles freshly cleaned with StarSan. Including one clear bottle so I can see how well it's clearing in the bottle.

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Uploaded on Nov 28, 2011

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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Uploaded on Nov 18, 2011  |  Map

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