Easily the best crêpe I've ever had. Our B&B host recommended the restaurant as one of the 10 best creperies in Brittany. I don't think he was exaggerating.
This one had ham, smoked lardon, beef, andouille, emmental cheese, onions, tomatoes, mushrooms and a fried egg.
la Métairie de Kérozer in Saint-Ave, France.