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The a la carte menu, which we summarily ignored by Boots in the Oven

"Sound of the Sea" by Boots in the Oven

Beet and orange jellies by Boots in the Oven

Husbear makes a face by Boots in the Oven

Roast foie gras, almond fluid gel, cherry and chamomile by Boots in the Oven

Macro baby eel by Boots in the Oven

Restaurant interior, Girlie awaits her husband by Boots in the Oven

Husbear, smiling bravely by Boots in the Oven

Preparation of the nitro-green tea and lime mousse by Boots in the Oven

After digging into jelly of quail, langoustine cream, parfait of foie gras by Boots in the Oven

Oak moss breath strips by Boots in the Oven

Peering suspiciously by Boots in the Oven

Mmmmm.... butter.  And flowers.  And water. by Boots in the Oven

Where's the Fat Duck at, yo? by Boots in the Oven

Oak moss and truffle toast by Boots in the Oven

Another view of the roast foie gras by Boots in the Oven

Girlie discovers that the menu is actually a Jacob's Ladder by Boots in the Oven

The iPod Shuffle peeks out of the safety of its conch-shell home by Boots in the Oven

Oh god, our table's on fire! by Boots in the Oven

Oyster, passion fruit jelly, lavender by Boots in the Oven

They have monsoons in Maidenhead? by Boots in the Oven

Snail porridge, joselito ham, shaved fennel by Boots in the Oven

All dressed up, someplace to go by Boots in the Oven

Pommery grain mustard ice cream, red cabbage gazpacho by Boots in the Oven

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(44 uploads)
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