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The Fat Duck

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May 15, 2007, a day that will live in our smiling gullets.

44 photos | 1,791 views

items are from 15 May 2007.

All dressed up, someplace to go by Boots in the Oven

They have monsoons in Maidenhead? by Boots in the Oven

Where's the Fat Duck at, yo? by Boots in the Oven

Picholine olives for us to nibble by Boots in the Oven

The a la carte menu, which we summarily ignored by Boots in the Oven

Girlie discovers that the menu is actually a Jacob's Ladder by Boots in the Oven

Preparation of the nitro-green tea and lime mousse by Boots in the Oven

Husbear makes a face by Boots in the Oven

Mmmmm.... butter. And flowers. And water. by Boots in the Oven

Beet and orange jellies by Boots in the Oven

Oyster, passion fruit jelly, lavender by Boots in the Oven

Pommery grain mustard ice cream, red cabbage gazpacho by Boots in the Oven

Oak moss and truffle toast by Boots in the Oven

Oak moss breath strips by Boots in the Oven

Oh god, our table's on fire! by Boots in the Oven

Peering suspiciously by Boots in the Oven

After digging into jelly of quail, langoustine cream, parfait of foie gras by Boots in the Oven

Husbear, smiling bravely by Boots in the Oven

Snail porridge, joselito ham, shaved fennel by Boots in the Oven

Roast foie gras, almond fluid gel, cherry and chamomile by Boots in the Oven

Another view of the roast foie gras by Boots in the Oven

The iPod Shuffle peeks out of the safety of its conch-shell home by Boots in the Oven

"Sound of the Sea" by Boots in the Oven

Macro baby eel by Boots in the Oven

Salmon poached with liquorice, pertuis asparagus, pink grapefruit, "Manni" olive oil by Boots in the Oven

Opening up the salmon poached in liquorice by Boots in the Oven

Best end of lamb, onion and thyme fluid gel by Boots in the Oven

Restaurant interior, Girlie awaits her husband by Boots in the Oven

This WAS hot and cold iced tea, but we drank it. by Boots in the Oven

Mrs. Marshall's Margaret Cornet by Boots in the Oven

Pine Sherbet Fountain by Boots in the Oven

Mango and Douglas Fir Puree, Bavarois of lychee and mango, blackcurrant sorbet by Boots in the Oven

Carrot and Orange Tuile by Boots in the Oven

Beetroot jelly by Boots in the Oven

Parsnip cereal in its Fat Duck Cereal box by Boots in the Oven

Pouring the parsnip milk onto the parsnip flake cereal by Boots in the Oven

Parsnip cereal with parsnip milk by Boots in the Oven

This egg is not filled with egg... by Boots in the Oven

Cooking the "egg" in the anti-pot by Boots in the Oven

Nitro-scrambled egg and bacon ice cream, pain perdu, tea jelly by Boots in the Oven

A rather expensive espresso by Boots in the Oven

Whisky Wine Gums and Violet Tartlets by Boots in the Oven

Chock'lits by Boots in the Oven

Honeycomb interior of the orange chocolate by Boots in the Oven

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