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Foie Gras Biscuit and Gravy, duck cracklin' biscuit, confit of Pekin Duck, and foie gras-parmigiano reggiano gravy | by Boots in the Oven
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Foie Gras Biscuit and Gravy, duck cracklin' biscuit, confit of Pekin Duck, and foie gras-parmigiano reggiano gravy

The blog visits the Commander's Palace empire's newest restaurant, Cafe Adelaide and the Swizzle Stick Bar.

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Taken on December 15, 2009