Yummy ricotta fresca

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lovely presentation!
Posted 35 months ago. ( permalink )

I think that's the best way to go with good ingredients... just leave them be as much as possible.
Posted 35 months ago. ( permalink )

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	Boots in the Oven's photostream
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	Puglia (Set)
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	Part of: Tutta Italia: August 2006 - May 2007 (sob)

	A Food Photography Experience! (Pool)
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