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Forse nostro piatto favorito - Cestino di crepe con crema di cavolfiore

Forse nostro piatto favorito - Cestino di crepe con crema di cavolfiore by Boots in the Oven.

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matuko amini  Pro User  says:

wow...that looks amazing!!
Posted 35 months ago. ( permalink )

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Boots in the Oven  Pro User  says:

It was definitely my favorite - Husbear thinks they overcooked the crepe, but I liked the darker bits. Like a built-in crouton!
Posted 35 months ago. ( permalink )

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lattexocolatl says:

Hi, I'm an admin for a group called The Creperie, and we'd love to have your photo added to the group.
Posted 29 months ago. ( permalink )

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Boots in the Oven  Pro User  says:

Thanks - it's been added!
Posted 29 months ago. ( permalink )

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filloasdapedra says:

Hi, I'm an admin for a group called Filloas de Galicia, the galician crepes, and we'd love to have this added to the group!
Posted 9 months ago. ( permalink )

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Boots in the Oven  Pro User  says:

Thanks for the invite, but I don't think these really fit the group ... they're from southern Italy...
Posted 9 months ago. ( permalink )

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filloasdapedra says:

Thanks! Our crepes are from Galicia, in the northwest from Spain, and we call them filloas. We cook our filloas, the galician crepes, on a hot stone because is our celtic cultural heritage. 1.500 years ago the crepes traveled from Central Europe to Spain (celtic culture in Spain) England and Ireland in the hands of the celts. In England and Ireland nowadays they are called pancakes, not filloas like in Galicia or crepes like in France. Crispelli in the north from Italy?
Posted 9 months ago. ( permalink )

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Boots in the Oven  Pro User  says:

Thank you for the additional information! It's very interesting. Every culture seems to have some sort of flatbread! Yes, Italian crepes are usually called crespelli, but you will see crepe on some menus (like this one, from Ostuni, Puglia).
Posted 9 months ago. ( permalink )

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