Our spread at Lucullus

Lucullus was amazing. We went back even after a big street fight took place out front while we were there the first time.
Greek salad, with wild watercress (and sheep's-milk cheese made by the grandmother of the current owner); eggplant salad/melitzanosalata with pomegranate seeds; a wonderfully comforting milk soup; skordalia (garlicky dip thickened with nuts or bread); and a beet dip.

Our arrival on Naxos.