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Preparation of the nitro-green tea and lime mousse

Preparation of the nitro-green tea and lime mousse by Boots in the Oven.
All the amuse-bouches were paired with 2005 Iphofer Kronsberg Silvaner Spatlese Trocken, Hans Wirsching, Franken. Phew.

OMG. TFD. Yes, THE Fat Duck. 

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