Oak moss and truffle toast![]() ![]() With little slices of breakfast radish, and I think flat leaf parsley. Yummily toasty, and who would have thought truffles and oak moss would complement each other?
All the amuse-bouches were paired with 2005 Iphofer Kronsberg Silvaner Spatlese Trocken, Hans Wirsching, Franken. Phew. OMG. TFD. Yes, THE Fat Duck. CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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sillylilly712 says:
are you into molecular gastronomy?
Posted 3 months ago. ( permalink )