After digging into jelly of quail, langoustine cream, parfait of foie gras

This was a great dish that was very hard to get a picture of. The food sat in the bottom of an extremely deep bowl that rested on a porcelain square.

All the amuse-bouches were paired with 2005 Iphofer Kronsberg Silvaner Spatlese Trocken, Hans Wirsching, Franken. Phew.

OMG. TFD. Yes, THE Fat Duck.

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	Boots in the Oven's photostream
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Taken in Cippenham, Slough (map)
Taken with a Canon PowerShot SD800 IS.
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Taken on May 15, 2007
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After digging into jelly of quail, langoustine cream, parfait of foie gras

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Boots in the Oven's photostream

The Fat Duck (Set)

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