Salmon poached with liquorice, pertuis asparagus, pink grapefruit, "Manni" olive oil

Beautiful presentation, but not our favorite.

This pairing was just about impossible (asparagus? liquorice?) but the sommelier did his best with a 2001 Quinta da Falorca Reserva from Dao, Portugal.

OMG. TFD. Yes, THE Fat Duck.

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Taken in Cippenham, Slough (map)
Taken with a Canon PowerShot SD800 IS.
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Taken on May 15, 2007
Viewed 872 times

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Salmon poached with liquorice, pertuis asparagus, pink grapefruit, "Manni" olive oil

Would you like to comment?

Boots in the Oven's photostream

The Fat Duck (Set)

FlickrCentral (Pool)

Seafood (Pool)

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