Salmon poached with liquorice, pertuis asparagus, pink grapefruit, "Manni" olive oil![]() ![]() Beautiful presentation, but not our favorite.
This pairing was just about impossible (asparagus? liquorice?) but the sommelier did his best with a 2001 Quinta da Falorca Reserva from Dao, Portugal. OMG. TFD. Yes, THE Fat Duck. Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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