Best end of lamb, onion and thyme fluid gel![]() ![]() What end of lamb, waiter? Why, it's best end of lamb!
Served with a delicious Barolo (Nei Cannubi, Luigi Einaudi, Piedmont. 1999.) OMG. TFD. Yes, THE Fat Duck. CommentsBoots in the Oven
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The Gifted Photographer
says:
This is nothing short of amazing!
Posted 27 months ago. ( permalink )