Mango and Douglas Fir Puree, Bavarois of lychee and mango, blackcurrant sorbet

Deliciously tart and sweet and sour and soft and light and pine-y.

Paired with a 2003 Icewine, Vidai, Pelee Island Winery, Ontario.

OMG. TFD. Yes, THE Fat Duck.

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Comments

eljoh1 says:

By Yimminee, i'm having fun reading about this meal !

Is that a yolk?
Posted 27 months ago. ( permalink )

Boots in the Oven says:

Thank you! I believe that's a dollop of mango.
Posted 27 months ago. ( permalink )

vr6woman says:

Hi, I'm an admin for a group called Lovely British Food, and we'd love to have this added to the group!
Posted 14 months ago. ( permalink )

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Additional Information

Taken in Cippenham, Slough (map)
Taken with a Canon PowerShot SD800 IS.
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Taken on May 15, 2007
Viewed 1,071 times

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Mango and Douglas Fir Puree, Bavarois of lychee and mango, blackcurrant sorbet

Comments

eljoh1 says:

Boots in the Oven says:

vr6woman says:

Would you like to comment?

Boots in the Oven's photostream

The Fat Duck (Set)

In & Outdoor Food & Drinks (Pool)

Too Pretty To Eat (Pool)

Yellow (Pool)

Lovely British Food (Pool)

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