Nitro-scrambled egg and bacon ice cream, pain perdu, tea jelly

Oh my god. Perhaps our favorite of the night. Not just sweet, also savory/grilled and salty bacon and tomato jam, which they didn't even mention!

Paired with NV Butler Fine Old Muscat, Rutherglen, Victoria.

OMG. TFD. Yes, THE Fat Duck.

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Comments

The Gifted Photographer says:

Brilliant concept here!
Posted 28 months ago. ( permalink )

Boots in the Oven says:

It certainly was, and it managed to be extra-tasty, too!
Posted 28 months ago. ( permalink )

mariannaF says:

bacon ice cream!!!
Posted 27 months ago. ( permalink )

ladyb says:

ive got to visit the Fat Duck asap
Posted 23 months ago. ( permalink )

Boots in the Oven says:

It's a great place! Painful for us, with the dollar where it is... lucky we had a gift certificate we'd purchased when the pound was at $1.70!
Posted 23 months ago. ( permalink )

ladyb says:

not good, but a unique experience i bet...I'm loving the quick thinking with the Tattinger....good warning for future visit..you wouldnt want to arrive merry, god knows what I'd order!! Def visit here within the next three months, your pics of the place are a great taster
Posted 23 months ago. ( permalink )

Francis1979 says:

Hi, I'm an admin for a group called FastFoodPimps, and we'd love to have your photo added to the group.

If you're into fastfood you might want to check out pimpmyfastfood.com
Posted 21 months ago. ( permalink )

Damoiselle de pique says:

i was reading the time magazine today in the library and saw an article about chefs with kitchens that look more like a lab. and they have samples of "science" food and this was one of them!
and for my facebook status, i wrote nitro scrambled egg ice cream.
anyway, enough with my rants, HOW WAS THE NITRO SCRAMBLED EGG ICE CREAM?!?!?!!!!!!!!!!!! hahaha
yummy?
its so bizarre i love it!
they had three samples on the magazine and one was really weird. it was a block of green something with a LIVE snail on top of it. lol

www.time.com/time/magazine/article/0,9171,185 8877,00.html
Posted 13 months ago. ( permalink )

Boots in the Oven says:

Wow - glad you're so excited about it! The ice cream was great - sweet and eggy and cold with the warm pain perdu.

If you follow the link right under the picture, my husband wrote a (long) review of our visit.

And thanks for the link - too cool!
Posted 13 months ago. ( permalink )

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Taken in Cippenham, Slough (map)
Taken with a Canon PowerShot SD800 IS.
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Taken on May 15, 2007
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Nitro-scrambled egg and bacon ice cream, pain perdu, tea jelly

Comments

The Gifted Photographer says:

Boots in the Oven says:

mariannaF says:

ladyb says:

Boots in the Oven says:

ladyb says:

Francis1979 says:

Damoiselle de pique says:

Boots in the Oven says:

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Boots in the Oven's photostream

The Fat Duck (Set)

I Ate This (Pool)

Dessert (Pool)

BACON (Pool)

A Food Photography Experience! (Pool)

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