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Boots in the Oven
9,426
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August 2005
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Korean beef bone soup for a sick me.
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Anniversary celebration with my love! 9 years is ramen, in our world.
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Getting the crawfish started!
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Contemplating their fate.
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Pork chops with mushrooms! Broccoli and cheese! Beets! Apples!
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Good old-fashioned Americana, with the Big Bopper on the jukebox!
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SUSHI CASSEROLE?!
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Springtime Syrah dinner! Lamb and peas and carrots and couscous.
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...how do we eat this?
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LOGAN IS CRAZY. Sautéed blue crab with green garlic and poached egg and a side of creamed spinach.
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Outside Lenoir
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Three Ladies
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The Boys
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Poached Char and Pappadums
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A Meaty Array
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Dessert!
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And the birthday thing happens
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This is what it looks like when a New Orleans man drinks a New Orleans cocktail in Austin.
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This is totally happening. Yes.
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Our Take from the Mueller Market
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Risotto Class is in session at Casa Fig-Newton! @erinmc17 and hubs in attendance.
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ombré! Whaddaya think - new FB profile pic?
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Eating while working. @kusmi tea is my afternoon savior.
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Salmon and salmon skin stirfry with a egg yolk and a side of bok choy. THANK YOU LOGAN.
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Lunch pretty much every day. A couple of ounces of turkey, half an avocado with furikake, and a laughing cow wedge. I LOVE PROCESSED CHEESE.
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Ready to start the last week of scoring, baked oatmeal in hand. Here goes...
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And tacos al pastor, of course.
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Picadita! With a torta muscling in from above.
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Today, a burger was a necessity. Thank you, Elevation!
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Poor cat. How does he put up with this?
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Chicken fried steak and collard greens! Home style after a numbingly long day.
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I got pastraaaami, from my brooother, and his giiirrlfriend, and imma eat it. YAY!
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Indonesian night! Spicy tofu and chicken (oseng tahu cabe and ayam rica-rica) from Algiani's Indonesian.
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DINNER! Penne with chicken, kale, and mushrooms and a WHOLE STEAMED BEBE ARTICHOKE.
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Back at Verts! Trying a bowl today instead of the bread. Huge, healthy salad!
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Stir-fried round steak from Winters Family Beef with garlic scapes, and a side of bok choy and ginger. Logan Does Chinese!
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Working from home, enjoying the beautiful flowers Logan gave me for my birthday.
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Three-garlic shrimp with quinoa! Logan used green garlic, garlic scapes, and garlic stems with our farmers market shrimp.
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My second try at baked oatmeal cups! This time I added banana and hydrated the rolled oats. These are breakfast for the week.
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HILARIOUS. Looks like I need to get Logan a bacon press he'll actually use.
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Gorgeous artichokes at today's market! Mueller market is my new fave.
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Prepping sack after sack of nopales.
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Trying out Tyson's Tacos.
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Birthday celebratory herbal tonic on a lovely gray day. I love this weather!
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Logan's the hottest man I've ever seen... With a kebap.
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Fatty is JUST FINE staying inside his carrier for the duration of his yearly checkup, thanks.
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Beautiful day at the falls! Although a little water would be nice.
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Miso-baked salmon with Chinese-style Swiss chard. YES PLEASE.
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My first electric @car2go!
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Knitters strike again!
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Oh lord. Richardson's pork, smashed new market potatoes, mushroom gravy, and stewed apples. Logan treats me well. #latergram
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Sopes and gorditas are La Canaria's standouts.
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Waiting on tacos.
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Dual market day! First time at Highland Mall and Mueller. Made a good score!
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One last swamp day.
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More crawfish today? Don't mind if I do.
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Bayou living.
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If you need me, please direct inquiries to swamp houseboat, c/o this porch swing.
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The dreaded water-tree.
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The first four-pound order of crawfish!
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Knock-kneed cypress walkin' like hoes?
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Just gatoring. You know.
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The view off our porch this morning. So peaceful.
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Now entering Louisiana. Time to start being careful...
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BEGONE FOUL TEMPTRESS
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So many snails are out enjoying the rare rain!
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I COOKED A THING! Roasted salmon with brown butter and hazelnuts.
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Enjoying a tasty Asahi Black while I wait for my to-go order.
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Eating today, even with a menacing presence awaiting leftovers.
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Poor Fatty does NOT like the vet. But we have to see why you're not eating, guy.
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The fried oysters at kome are huge and intimidating!
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Korean fun craziness with @erinmc17!
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Farmers' market haul! Eggs and pork and green garlic AND green onions. Turnips and chard and...
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Hanabi takeout! Adorable labeling on our fish.
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YAY book signing! Congratulations to @pocococoa and @aimeewenske!
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At the cider tasting room! Beautiful space out here.
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Blue corn quesadilla and a torta napolitana!
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At Chuy's Panaderia, waiting on a torta. Feels very D.F. in here...
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Yay! My March @birchbox arrived. Now to cover myself with unguents and pastes.
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House pickles. Lovely evening.
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At a stop sign behind... A CHUPACABRA!! Help!
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Redfish and oyster mushrooms and mustard rice and pea shoot salad!
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After over-celebrating last night, hoping some pho and bun will set us right.
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Brisket taco, escabeche, salad. Logan rules!
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Sliced Meats
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Eating at the Counter
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A small portion of the butcher case
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Argus Cider
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the $14 (!!!!) charcuterie plate
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Steak and Kidney Pie
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Fried Chicken with Red Wine Gravy
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Banchan from Mom's Taste + rice + egg = easy, tasty bi bim bap.
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Hoping for a good first experience with @car2go Austin!
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Thankfully, she still only costs about $35 to fill up.
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The next eating holiday is almost here.
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Zilker Kite Festival!
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Morning at the Pearl market.
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Resting my feet in a lovely little church.
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February 26, 2013. Failure becomes success.
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February 25, 2013. Liberry and relaxation.
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